Artur Alves
CESAM – U. Aveiro
MicroLab
Marine fungi: unlocking diversity and novel resources for biotechnological applications
António Raposo
CBIOS – U. Lusofóna
Food Safety & Innovation
Jellyfish as Food: Processing Technologies and Potential Risks of Consumption
Margarida Saraiva
i3S- U. Porto
Immune Regulation
Understanding tuberculosis pathogenesis and immune responses through the lens of Mycobacterium tuberculosis
Anabela Carvalho
European Patent Attorney and European Patent Litigator at Patentree. PATENTREE – patents.pt.
Creating Real Value: From Idea to IP – Protected Innovation and Value
More info
Joana Ramos
IITA – UAç
Microbes and the Changing Ocean: Small Organisms Big Impact
More info